Bain Maries

Dip-A-Lait designed for commercial kitchens and food service environments. It helps keep your sauces and gravies warm for self-serving or buffets. The Dip-A-Lait machine works with dry-heat and does not require water as normal Bain-marie’s do.

This cooking and warming appliance heats food gently and slowly and is perfect for canteens and cafes. It is commonly used in assisted and self-service buffets.